Snack Smart: Quick Bites to Balance Hormones During Menopause

Snacks for menopausal women aren’t just about satisfying those hunger pangs; they’re like a secret code to unlock hormonal harmony. During menopause, our bodies transform into intricate, ever-changing ecosystems, especially in the world of hormones. These little guys are the conductors of our mood, energy, and overall wellbeing. And the food we choose? It’s like the perfect melody that keeps these hormonal symphonies in harmony. So, when we talk about snacking smart, it’s not just about quelling hunger – it’s about lovingly guiding our hormones to a place of balance and joy.

So, why are these snacks such a game-changer for menopausal women? Well, as we wave goodbye to our regular menstrual cycles, our bodies start to change the way they deal with hormones like estrogen and progesterone. This can bring a whole carnival of symptoms – hot flashes, anyone? Mood swings? Suddenly, our usual go-to snacks might not cut it anymore. We need something that’s not just tasty, but also kind to our hormones.

This is where our super-snacks swing into action! They’re not your average nibbles; they’re packed with ingredients that have a rep for being awesome at helping balance hormonal fluctuations. Think of them as little helpers, smoothing out the ups and downs of menopause, one bite at a time. From phytoestrogens in soy that mimic estrogen, to omega-3s in nuts that show our heart some love – these snacks are like a hug for your hormones.

And the best part? They’re super easy to whip up. No need to be a master chef here – simple, quick, and utterly delicious is our mantra. So, are you ready to snack your way to hormonal harmony? Let’s dive into these tasty, hormone-friendly bites that are about to make your menopausal journey a whole lot smoother!

Snack Ideas and Recipes

1. Soy-based Snack: Edamame

  • Recipe: Let’s keep it simple yet delicious. Boil or steam shelled edamame until they’re tender, which usually takes about 5 minutes. Then, sprinkle a pinch of sea salt over them for that perfect balance of earthiness and saltiness. You can even add a dash of chili flakes or a squeeze of lemon for an extra zing!
  • Benefits: Edamame is a superstar in the snack world for menopausal women. It’s packed with phytoestrogens, natural compounds that mimic estrogen in the body. This is super helpful because, during menopause, your body’s estrogen levels are on a rollercoaster. By munching on these little green gems, you’re helping smooth out those hormonal bumps, potentially easing symptoms like hot flashes and mood swings. Plus, they’re a great source of protein and fiber – talk about a nutritional powerhouse!

2. Seeds and Nuts Mix: Flaxseed and Pumpkin Seeds

  • Recipe: This is a crunchy delight that’s both satisfying and easy to make. Take equal parts of ground flaxseed and pumpkin seeds, and mix them together. Store this blend in an airtight container, and you’ve got a ready-to-go snack. You can sprinkle it over salads, yogurt, or just enjoy it by the handful.
  • Benefits: Here’s the scoop – flaxseeds and pumpkin seeds are like little nuggets of hormonal harmony. Flaxseeds are rich in lignans, which have estrogenic properties, helping to balance hormones. They’re also a fantastic source of omega-3 fatty acids, which are great for heart health – a big plus during menopause. Pumpkin seeds, on the other hand, are packed with magnesium, known for its mood-stabilizing powers. Together, they’re a dynamic duo for maintaining hormonal balance and keeping your heart healthy.

3. Fruit-based Snack: Berry and Yogurt Parfait

  • Recipe: This one’s as pretty as it is tasty. In a glass or bowl, layer Greek yogurt with a variety of fresh berries like strawberries, blueberries, and raspberries. Drizzle a little honey on top for a touch of sweetness. For an added crunch, throw in some granola or chopped nuts.
  • Benefits: Berries are little jewels loaded with antioxidants and essential vitamins, making them perfect for combating oxidative stress and inflammation – common issues during menopause. Greek yogurt is a fantastic source of calcium, vital for maintaining bone health, which becomes increasingly important as estrogen levels drop. This snack is not just a feast for the eyes; it’s a boon for your bones and overall health.

4. Whole Grains Snack: Oatmeal with Almond Milk

  • Recipe: Start your day or enjoy a hearty snack with this one. Cook oats in almond milk until they’re soft and creamy. Top it with your favorite fruits like sliced bananas, apples, or even a handful of berries. For some added sweetness and flavor, sprinkle cinnamon or a dash of vanilla extract.
  • Benefits: Oats are a fantastic source of fiber, which is essential for good digestive health – something that can be a bit haywire during menopause. The fiber in oats also helps in maintaining a healthy heart and balanced blood sugar levels. Almond milk is a great dairy alternative, rich in healthy fats and often fortified with vitamins, making this snack not just hormone-friendly but also incredibly nourishing.

Alright, fabulous ladies, that’s a wrap on our snack-time adventure! Remember, menopause might feel like a wild ride at times, but your snack game can totally be on point to help smooth out those hormonal waves. Whether you’re crunching on edamame, savoring a seed mix, indulging in a berry parfait, or cozying up with a bowl of oatmeal, these snacks are more than just tasty treats. They’re your allies in this journey, packed with all the good stuff to keep your hormones feeling harmonious and your body feeling fabulous.

Feel free to tweak these recipes to suit your taste buds and needs. And hey, why not get creative and come up with your own hormone-friendly snacks? The key is to enjoy what you eat and listen to your body – it’s always trying to tell you something.

Here’s to happy snacking and thriving through menopause! You’ve got this, ladies!

Menopause and Immunity: How Bone Broth Can Ward Off Winter Colds

Ever noticed how colds seem to sneak up on us more during the winter? It’s not the chilly weather itself that’s the culprit – colds come from viruses and bacteria. But here’s the thing: in winter, we all love to stay indoors, cozy and warm. This means we’re closer together, making it a breeze for germs to hop from one person to another. That’s why it feels like everyone’s sniffling when the temperature drops!

Now, for women going through menopause, this can be a bit trickier. Menopause brings a whole lot of changes, and one of them can be a dip in your immune system’s mojo. So, staying healthy and keeping those germs at bay becomes even more important.

And speaking of staying healthy, let’s talk about chicken soup. Is it really a cold-fighting superhero? Absolutely! Sipping any hot liquid is comforting, but chicken soup has some real science behind it. It’s all about helping your white blood cells – your body’s infection-fighting champions – work better together. This is super helpful when your body is trying to fend off those pesky cold germs.

But wait, there’s more! Have you heard about the wonders of bone broth? This is not just any old broth; it’s a powerhouse for your immune system, especially helpful for women in menopause. Bone broth is packed with nutrients that can give your immune system a big boost, helping it fight off colds more effectively. Plus, it’s super easy to make and can be a comforting, warming addition to your diet.

Here’s a simple and nourishing bone broth recipe that you can make at home:

Bone Broth Recipe

chicken bone broth

Ingredients:

  • 2 kg of mixed bones (beef, chicken, or turkey, preferably including some marrow bones)
  • 2 carrots, roughly chopped
  • 1 onion, quartered (no need to peel)
  • 4 cloves of garlic, smashed (no need to peel)
  • 2 celery stalks, roughly chopped
  • 2 bay leaves
  • A small bunch of fresh parsley
  • 1 teaspoon whole peppercorns
  • 2 tablespoons apple cider vinegar
  • Water to cover

Instructions:

  1. Preparation of Bones: If using beef bones, consider roasting them first. Preheat your oven to 200°C (400°F), place the bones on a baking sheet, and roast for 30 minutes. This step is optional but adds depth to the flavor.
  2. Assembling Ingredients: In a large stockpot or slow cooker, place the roasted (or unroasted) bones. Add the carrots, onion, garlic, celery, bay leaves, parsley, and peppercorns.
  3. Adding Vinegar: Pour in the apple cider vinegar. This helps in extracting nutrients from the bones.
  4. Covering with Water: Add enough water to cover all the ingredients. The water should be just enough to cover the bones and vegetables.
  5. Slow Cooking: Bring the mixture to a gentle boil, then reduce the heat to a simmer. For a richer broth, simmer for 24-48 hours for beef bones or 12-24 hours for chicken or turkey bones. Skim off any foam or impurities that rise to the top.
  6. Straining: After simmering, strain the broth through a fine-mesh sieve to remove all the solids, leaving a clear broth.
  7. Cooling and Storing: Allow the broth to cool. You can skim off the fat that solidifies on the top if desired. Store the broth in the refrigerator for up to 5 days, or freeze it in smaller portions for longer storage.

Serving Suggestions: Use this bone broth as a base for soups and stews, or drink it warm seasoned with a bit of salt. It’s not only delicious but also packed with nutrients beneficial for joint health, digestion, and overall wellness. So, next time you’re feeling a bit under the weather or just want to give your body some extra love, whip up some bone broth. Your immune system will thank you!


Navigating the changes that come with menopause doesn’t have to be a daunting journey. By embracing nourishing foods like bone broth and other immune-boosting soups, women can significantly enhance their overall well-being. These soups not only offer comfort and warmth but also pack a powerful punch of nutrients essential for maintaining a strong immune system. Especially during the colder months, when colds and flu are more prevalent, incorporating these wholesome recipes into your diet can be a game-changer. They are more than just meals; they are a form of self-care, providing the body with the necessary tools to fight off infections and stay healthy. So, whether you’re in the midst of menopause or supporting someone who is, remember that a bowl of nutritious soup can be a simple yet effective way to uplift health and spirits. Embrace these recipes as part of your menopause wellness plan and enjoy the comforting, healing powers they bring to your table.

Free Download: 4-Week Menopause Friendly Meal Plan
Free Download: 4-Week Menopause Friendly Meal Plan

Quinoa and Kale Salad with Flaxseeds For Your Menopause Diet

Embarking on a menopause diet journey can be transformative, especially when you incorporate nutrient-rich meals like the Quinoa and Kale Salad with Flaxseeds. This dish isn’t just a delight for your taste buds; it’s a powerhouse of ingredients that align perfectly with the nutritional needs of a menopause diet.

Menopause brings significant changes to a woman’s body, including altered metabolism and hormonal imbalances. It’s crucial to focus on foods that not only nourish but also help in managing these changes. The Quinoa and Kale Salad with Flaxseeds is a perfect example of how you can turn simple ingredients into a menopause diet staple.

Quinoa, the star of this salad, is a complete protein, packed with all nine essential amino acids. It’s also high in fiber, which is excellent for digestive health and can help in maintaining a healthy weight – a common concern during menopause. Kale, another key ingredient, is loaded with nutrients like calcium, crucial for bone health as estrogen levels drop. The addition of flaxseeds brings in omega-3 fatty acids, known for their anti-inflammatory properties and potential to alleviate menopause symptoms like hot flashes.

This salad isn’t just about what it contains; it’s also about what it lacks. Free from processed ingredients and high in natural, whole foods, it’s perfectly in sync with a menopause diet aimed at reducing processed and high-sugar foods. Every bite of this Quinoa and Kale Salad with Flaxseeds is a step towards balancing your menopause diet with deliciousness and nutrition.

Quinoa and Kale Salad with Flaxseeds

  • Main Ingredients
    • 1 cup quinoa
    • 2 cups water
    • 2 cups chopped kale
    • 1/2 cup diced red bell pepper
    • 1/4 cup chopped red onion
    • 1/4 cup toasted almond slivers
    • 2 tablespoons flaxseeds
    • 1/4 cup dried cranberries
  • For the Dressing:
    • 3 tablespoons olive oil
    • 2 tablespoons apple cider vinegar
    • 1 tablespoon honey (or maple syrup for a vegan option)
    • Salt and pepper to taste

Instructions:

Quinoa
  1. Cook the Quinoa: Rinse the quinoa under cold water. In a saucepan, bring 2 cups of water to a boil. Add the quinoa, reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the water is absorbed. Let it cool.
  2. Prepare the Kale: While the quinoa is cooking, wash and chop the kale. To soften it, you can massage the kale with a little olive oil.
  3. Toast the Almonds: In a dry skillet over medium heat, toast the almond slivers until they’re golden brown. Be careful to avoid burning them.
  4. Make the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
  5. Combine the Salad: In a large bowl, combine the cooled quinoa, kale, red bell pepper, red onion, toasted almonds, flaxseeds, and dried cranberries.
  6. Add the Dressing: Pour the dressing over the salad and toss everything together until well mixed.
  7. Serve: You can serve this salad immediately or let it sit in the refrigerator for an hour to allow the flavors to meld together.

Nutritional Benefits:

Kale
  • Quinoa: A great source of protein and fiber.
  • Kale: High in vitamins A, C, and K, and calcium.
  • Flaxseeds: Rich in omega-3 fatty acids and lignans, which can help in managing menopause symptoms.
  • Almonds: Provide healthy fats, fiber, and protein.
  • Cranberries: Add a hint of sweetness and are a good source of antioxidants.

Menopause often means dealing with a slower metabolism, weaker bones, and a higher chance of heart issues. Plus, it’s no secret that it can bring some pretty uncomfortable stuff like hot flashes and trouble sleeping.

Eating lots of fruits, veggies, whole grains, top-notch proteins, and dairy can really help ease those menopause symptoms. Including foods with calcium, phytoestrogens and good fats, like the omega-3s you get from fish, is also a smart move.

This recipe is not only nutritious but also versatile. You can add other ingredients like avocado, cucumber, or chickpeas for added nutrients and flavors. Remember, individual dietary needs can vary, so it’s always good to consult with a healthcare provider or dietitian when making significant changes to your diet.

Tip: It’s a good idea to cut back on the sweet stuff, those super processed carbs, booze, caffeine, and salty foods too. Tweaking your diet like this can really smooth out the bumps of this major life change.


Free Download: 4-Week Menopause Friendly Meal Plan
Free Download: 4-Week Menopause Friendly Meal Plan

Fenugreek and Lentil Soup Delight

This Fenugreek and Lentil Soup Delight is one of our easy recipes for menopause. This soup is designed with menopausal women in mind, as it includes fenugreek, which is known for its potential benefits in alleviating some menopausal symptoms. Fenugreek contains phytoestrogens, which are plant compounds that can mimic the hormone estrogen in the body, helping to balance hormonal fluctuations that occur during menopause. You can read more about the benefits of fenugreek to menopausal women here.

Moreover, this recipe is easy to prepare, making it a practical choice for women going through menopause who may not have the energy or time for complicated cooking. With a relatively short prep time of just 10 minutes and a total cooking time of 30 minutes, it’s a convenient and nutritious option for those looking to incorporate menopause-friendly foods into their diet.

The combination of red lentils, rich in protein and fiber, with the warming and aromatic spices like cumin, coriander, and ginger, creates a comforting and flavorful soup that can provide both physical and emotional comfort during this transformative phase of life. By enjoying dishes like this Fenugreek and Lentil Soup Delight, women can take a proactive approach to managing their menopausal symptoms while enjoying a delicious and nourishing meal.

Try this recipe and let us know what you think!

Fenugreek and Lentil Soup Delight

Serving SizePrep TimeCook TimeTotal TimeDifficulty
4 servings10 mins30 mins40 minsEasy
Menopause Comfort Soup: Fenugreek and Lentil Delight

Ingredients:

1 cup dried red lentils, rinsed and drained
1 tablespoon fenugreek seeds
1 small onion, finely chopped
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon turmeric powder
1/4 teaspoon ground ginger
4 cups vegetable broth
2 cups water
Salt and pepper to taste
2 tablespoons olive oil
Fresh cilantro or parsley for garnish (optional)

Instructions:

  1. Heat the olive oil in a large pot over medium heat. Add the fenugreek seeds and sauté for a minute or until they start to release their aroma.
  2. Add the chopped onion, garlic, carrot, and celery to the pot. Sauté for about 5 minutes until the vegetables become tender.
  3. Stir in the ground cumin, ground coriander, turmeric, and ground ginger. Cook for another 2 minutes to toast the spices.
  4. Add the rinsed red lentils to the pot and stir to combine with the vegetables and spices.
  5. Pour in the vegetable broth and water. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes, or until the lentils are soft and fully cooked.
  6. Season the soup with salt and pepper to taste. Adjust the seasonings as needed.
  7. Use an immersion blender to blend the soup until it reaches your desired consistency. If you don’t have an immersion blender, you can transfer the soup in batches to a regular blender, blend, and then return it to the pot.
  8. Taste the soup and adjust the seasoning if necessary.
  9. Serve the fenugreek and lentil soup hot, garnished with fresh cilantro or parsley if desired.

Enjoy this comforting and menopause-friendly meal!

Can Rosemary Oil Help in Hair Growth?

Ever heard about the magic of rosemary oil for hair? This isn’t just your regular kitchen herb. Rosemary oil, rooted deep in history, is quite the champ for boosting hair growth and tackling thinning spots.

Does this stuff actually work, though?

John Horton’s Health Essentials podcast recently talked about rosemary oil for hair growth, not the cooking kind. Dr. Shilpi Khetarpal, a Cleveland Clinic dermatologist, was on the show to chat about this interesting topic. She said hair is a big deal, culturally and personally, and it’s a common concern in her practice, especially in our online world.

They discussed a 2015 study that compared rosemary oil to 2% minoxidil (Rogaine). The results were promising, but you got to be consistent with using it. They recommend applying it to your scalp every day, though some people might not like the oily feeling.

Dr. Khetarpal explained that rosemary oil, from the actual plant, has a bunch of good properties. It can help with tissue repair, cell turnover, and even scalp circulation. This increased blood flow can feed your hair follicles and lead to healthier hair. Plus, rosemary oil’s anti-inflammatory and antioxidant properties can help fight hair loss and promote growth.

If you’re thinking about trying rosemary oil, Dr. Khetarpal has some tips. Get a pure, fragrance-free version and do a patch test first. There are a bunch of commercial products with rosemary oil, but choose a reputable brand. How you apply it depends on your hair type, but a small amount (about a teaspoon) should be enough for your whole scalp. For best results, use it two to three times a week for at least six months.

What happens if you put rosemary oil in your hair?

Well, the oil itself can be a bit of a buzzkill for your hairdo. If you’ve got thin or fine hair or not a ton of it, using rosemary oil might leave your locks looking all greasy and weighed down. Not a good look, right? If that’s your jam, try slathering this stuff on as a pre-shampoo treatment, but only on days when you’re planning to use a clarifying shampoo.

So, how often should you get cozy with rosemary oil in your hair?

If you’re battling the itchiness from dandruff, mix the oil with some other stuff and slap it on your scalp three to four times a week. Give your noggin a 20-minute massage, then wash it all out with shampoo.

Now, if you’re one of those fine-haired peeps or your scalp’s got a thing for producing extra oil, you might want to use rosemary oil as a scalp treat once a week. Just remember to wash it out pronto to dodge the greasy look.

Can you snooze with rosemary oil in your hair?

Nope, that’s a no-go, according to our expert. Leaving any oil hanging out on your scalp all night can mess with your scalp’s little ecosystem, causing itchiness and redness. And guess what? This rule applies to all oils, not just rosemary.

So, how should you actually use rosemary oil for your hair?

  • Well, don’t just go dumping it straight on your head. Start slow – like once or twice a week.
  • Mix about five drops of rosemary essential oil with a friendly carrier oil like coconut or jojoba.
  • Give your scalp a little love for five to ten minutes, then rinse it out. Diluting the pure stuff helps tone down its power and keeps your skin from getting all cranky.
  • If you’re feeling adventurous, you can blend rosemary oil with other essential oils.
  • Or, if you’re a lazy genius, just toss some in your regular shampoo or conditioner and get the benefits while you wash.

DIY Rosemary Oil Recipe using Fresh Rosemary

DIY Rosemary Oil for Hair Growth

Ingredients

  • 1/2 cup of castor oil
  • 1/2 cup of coconut oil
  • 1/2 cup of fresh rosemary sprigs

Directions

  1. Wash the rosemary sprigs thoroughly under tap water to ensure they’re free from any contaminants. Gently dab them with a dry cloth.
  2. Finely dice the rosemary to bring out its fragrant essence.
  3. In a saucepan, combine the coconut and castor oil, then mix in the diced rosemary.
  4. Warm the mixture on a low flame, allowing it to infuse for roughly 30 minutes. Make sure to stir now and then to avoid the rosemary from adhering to the pan’s base.
  5. Once done, set the saucepan aside and give the oil some time to cool down.
  6. Position a fine sieve over a pristine container or jar. Gradually pour the oil, ensuring the rosemary remnants are trapped by the sieve.
  7. Gently press the rosemary against the sieve using a spoon or your fingers to squeeze out any lingering oil.
  8. Dispose of the residual rosemary and pour the purified rosemary oil into a sterile, tinted glass container for keeping.
  9. To maintain the oil’s efficacy, store the container in a shaded, chilly spot.

And if you’re not into DIY mode, no sweat. There are plenty of hair products out there that already have rosemary oil in the mix. So, go ahead, pamper those locks!